‘Stracciatella Nana’

IMG_0799

http://allrecipes.com/Recipe/Stracciatella/Detail.aspx?event8=1&prop24=SR_Thumb&e11=stracciatella&e8=Quick%20Search&event10=1&e7=Home%20Page

On the coldest of eves, Nana Pasquarosa would head to the ‘fridge’ grab some spinach, eggs, parmesan cheese and add it to the chicken broth that she had simmering on the stove. The result was an Italian celebration of taste. “Try it, you’lla likea it!”

Leave a Comment